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While we are focusing on olive oil today, I sometimes use avocado for the higher smoke point and lighter taste. Oil: Use a high quality olive oil or avocado oil. However, you can use fresh herbs if you wilt them first for 12-24 hours to remove some of the moisture, which can cause the oil to go rancid or increase the chance of bacteria growth. Dried peppers, garlic powder, parsley, basil, oregano, thyme, celery seed, and Meyer lemons are just a few of the many choices you have. Herbs/seasonings: I recommend using High quality DRIED herbs as they last much longer than fresh. Although a staple use is as a bread dipping oil, they are also great drizzled over salads, soups, grilling marinades, pasta, oven roasted vegetables, or making bread into croutons! What you will Need How can you use flavored oils? They have a ton of uses! For example, you can use them in these recipes: oven baked chicken and rice, Steak Kabobs, or Creamy Tuscan Chicken. ![]() You can also use these as a base for things like beauty treatments, but I am mainly focusing on making edible oils with this tutorial. Inspired by my ridiculously popular Vanilla Extract gifts, I decided this year to do a few infused oil recipes tailored to my friend’s taste buds. I also love to share these homemade infused olive oils as gifts for friends and family. One of my secrets to fast meals on busy nights is using flavored oils! I have been doing this for years because it’s a breeze to put together a sheet pan of chicken and vegetables with a drizzle of flavored oil and pop in the oven.
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